A blogging mama who loves to cook and do crafts.


September 28, 2010

Chicken Enchiladas

Yummy Chicken enchiladas. I say American style because I don't really know how to make authentic Mexican food. Still very yummy!!!

Chicken Enchiladas

1 can  Shredded Chicken 15 oz
1/2 cup Water
1 can  Roasted Diced Green Chiles 4 oz(macayos)
1 can Vegetarian Refried Beans 16 oz
1 can Enchilada Sauce 12 oz (macayos)
1/2-1 cup of Pepper Jack shredded cheese
1/2 cup of Colby Jack  shredded cheese
Taco seasoning to taste
Cilantro to taste
Minced Garlic to taste
Tortilla Shells

Preheat oven to 400 degrees

Over the stove cook shredded Chicken and chiles
Add water and seasonings
Once water is evaporated
Add refried beans until all warm

In a large glass pan coat the bottom of the pan with sauce
Then assemble the enchiladas half pepper jack cheese half mixture
Place in glass pan and top with the rest of the sauce and colby jack cheese.
Cook for 30 minutes

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