Raspberry White Chocolate Muffins

Who doesn't love Raspberries and White Chocolate? Here's a quick and easy muffin recipe. One of my favorites.

Raspberry White Chocolate Muffins


1 1/2 Cups All-Purpose Flour
1/3 Cup White Sugar
1/3 Cup Brown Sugar
1/2 Teaspoon Salt
2 Teaspoons Baking Powder
1/3 Cup Vegetable Oil
3 Tbps Shortening
1 Egg
2/3 Cup Milk
1 Tso Vanilla
6-8 oz Fresh Raspberries, Slightly frozen
1/2 White Chocolate Chips
Coconut Oil

Preheat oven to 400

Combine all dry ingredients and form a well.

Add Egg, Vegetable Oil, Shortening.

Add milk 1/3 at a time just to make sure its doesn't get too wet.

Add Vanilla

Fold in Raspberries and White Chocolate.

Coat pan with coconut oil

Add muffin mx.

Bake for 25 mins